How to make Sydney dragon fruit and white fungus soup

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious pear, dragon fruit and white fungus soup. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1 Soak the Tremella fuciformis, clean it and tear it into small pieces.

2.2 1 snow pear, 1 dragon fruit, and appropriate amount of rock sugar.

3.12 Add water to the pot and cook Tremella for 30 minutes.

4.21 Peel the pears.

5. Cut into pieces and set aside.

6. Cut the dragon fruit in half.

7. Use a spoon to scoop out the pulp.

8. After boiling the Tremella for 30 minutes, add the pear and boil for a while.

9. Next add the dragon fruit. Cook for 1 minute.

10. Add wolfberry and rock sugar before serving.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to snow pear, pitaya and tremella soup is quite detailed. Save it and make it when you have the chance.