Steamed chicken thighs with mushrooms

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make steamed chicken legs with mushrooms.

1.Ingredients: dried shiitake mushrooms.

2.12 Ingredients: skinless chicken thighs.

3.21 Wash the chicken legs and cut into pieces.

4.1 Marinate for 30 minutes.

5.2 Mix soy sauce, sesame oil, chicken powder, pepper, sugar and cornstarch.

6. Wash the mushrooms with clean water and soak them in warm water until soft.

7. Wash the soaked mushrooms again, remove the stems and cut into shreds.

8. Spread the shredded mushrooms evenly on the plate.

9. Place the chicken thighs on the shredded mushrooms.

10. Add appropriate amount of water to the wok, put in the steaming rack, cover the pot, bring to a boil over high heat, and put in the plate.

11. Cover the pot and steam over high heat for 15 minutes, then turn off the heat.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this steamed chicken thigh with mushrooms.