How to make tea tree mushroom shredded pork noodles

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make tea tree mushroom and shredded pork noodles.

1. Put the tea tree mushrooms into clean water, rinse off the mud and sand, and soak them in clean water.

2.12 Cut the pork into strips, put it in a bowl, add appropriate amount of light soy sauce and cooking wine and marinate for 10 minutes.

3.21 Pick the Chinese cabbage, rinse it, and soak it in light salt water for 20 minutes.

4.1 Remove the roots of the soaked tea tree mushrooms and cut them into sections.

5.2 Chop the green onion and ginger into shreds and set aside.

6. After the pan is heated, add appropriate amount of oil, add onion and ginger to stir-fry, then add shredded pork and stir-fry.

7. After the shredded pork changes color, add the tea tree mushrooms and stir-fry.

8. Add appropriate amount of salt and chicken essence, add appropriate amount of cooking wine and light soy sauce and stir-fry.

9. Add a little water used to soak tea tree mushrooms, simmer for 5 minutes, and serve.

10. Wash the Chinese cabbage and drain. Put an appropriate amount of water in the pot, add a spoonful of oil and a spoonful of salt, bring to a boil, put in the Chinese cabbage and blanch it, then remove it from the pot.

11. Put appropriate amount of water in the pot, bring to a boil, then add the noodles and cook until done.

12. Take out the noodles, add the fried tea tree mushroom and shredded pork, and top with the bok choy.

In real life, there are not many men who can cook. But with the guide to making tea tree mushroom and shredded pork noodles, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.