How to make fried yam with preserved egg

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make fried yam with preserved eggs from the editor.

1.Prepare yam and preserved eggs.

2. Peel the yam, wash and dice, and dice the preserved egg.

3. Steam the yam until cooked.

4. Heat the oil in the pan and sauté the scallions and ginger.

5. Add yam and preserved egg.

6. Add salt and stir-fry.

7.Sprinkle with chicken stock and stir well.

8. Remove from the pan and serve.

The editor believes that after reading the above introduction to fried yam with preserved eggs, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.