How to make homemade tofu

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making home-cooked tofu.

1. Prepare the necessary ingredients

2. Cut the tofu into cubes about 1 cm thick and soak them in light salt water for 10 minutes.

3. Beat the eggs, add a tablespoon of flour, mix well and set aside

4. Slice the green pepper, red pepper and carrot for later use

5. Take out the soaked tofu and coat it with a layer of dry flour.

6. Lightly coat with egg batter

7. Pour a proper amount of oil into the pan and heat it to 60% hot. Put the tofu wrapped in egg paste into the pan and fry it on low heat until both sides turn golden brown.

8. Fry the remaining tofu in turn

9. Leave some oil in the pan and add shredded ginger to fry until fragrant.

10. Add carrots and stir-fry for about 30 seconds until cooked.

11. Add red and green peppers

12. Add appropriate amount of cooking wine and mix well

13. Add a tablespoon of soybean paste

14. Add a little sugar

15. Add the fried tofu cubes and stir gently.

16. Pour in an appropriate amount of water, bring to a boil over high heat, then turn to low heat and cook for about 6-8 minutes

17. Add a little chicken essence and serve.

In real life, there are not many men who can cook. But with the guide to making home-cooked tofu, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.