How to make mooncakes with pork floss, lotus paste and egg yolk

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of making mooncakes with pork floss, lotus seed paste and egg yolk.

1. Pour syrup into the container and add soap water and mix well

2.121 Pour half of the sifted flour into step 2 and mix with a spatula until it is evenly distributed without any particles.

3.212 Add corn oil and mix well

4. Add salt and mix well

5. Pour in the remaining powder and mix well

6.1 Weigh carefully, add one salted egg yolk, then put the fillings, and adjust the ratio of fillings to skin according to your needs. The best recommendations are 2:8 and 3:7. I used 2:8, with a total filling weight of 40g

7.2 packs of plastic wrap are placed in the refrigerator to relax overnight

8.1 Add salted egg yolk

9.2 Roll the weighed filling into a ball and flatten it

10. Wrap the salted egg yolk with the filling. Remember to push slowly with your thumb and thumb to ensure even wrapping. Finally rounding

11. Divide the dough ingredients, roll them into a ball, and carefully flatten them in your hands until they are about the size of dumpling skins. Add the fillings.

12. Use your thumb to carefully push the dough upwards, close the edges without any gaps, and roll it into a ball.

13. Roll the mooncake dough in flour and place it on the baking tray.

14. Spread flour on the mold to prevent sticking

15. Place the mooncakes on the baking tray and use the mooncake mold to shape them.

16. Spray a small amount of water on the surface

17. Preheat the oven to 180 degrees, middle layer, upper and lower fire, bake for 7 minutes. After taking it out and letting it cool slightly, brush it with egg yolk liquid, bake it for 8 minutes, then take it out and brush the surrounding and surface with egg liquid. Bake for a final 8 minutes and let cool. After the baked mooncakes have cooled completely, put them into bags and seal them. Place it at room temperature for 2-3 days, and it can be eaten after the skin recovers its oiliness.

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique mooncake with pork floss, lotus seed paste and egg yolk that I would like to introduce to you is very suitable for you to try making at home.