How to make roast duck with mushrooms and bamboo shoots

The recipe of roast duck with mushrooms and bamboo shoots is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Wash the duck, drain the water, and cut it into strips about 2cm wide and 4cm long.

2. Put the chopped duck into a bowl, add a tablespoon of cooking wine, 1/2 tablespoon of salt, 2-3 slices of ginger, and 1/8 tablespoon of peppercorns, and marinate for about 30 minutes.

3. Wash and cut the soaked bamboo shoots into 3cm square slices (use a slanting knife to slice them), and make a cross-shaped cut on the top of the mushrooms.

4. Boil water in a pot, put the chopped duck into the water and blanch it, then rinse it with cold water to remove the blood.

5. Cut the green onions into 5-6cm segments

6. Cut the garlic into 2 cloves, and chop the pickled pepper and ginger

7. Heat the wok, add about 50 grams of vegetable oil (cooking oil is fine) and heat until 50-60% hot.

8. Add dried chili peppers and Sichuan peppercorns and stir-fry

9. Pour in the blanched and drained duck

10. Add the scallion segments and stir fry together

11. Fry until the duck is golden brown.

12. Shovel out the duck, leaving the oil in the pan

13. Add a large spoonful of Pixian Douban and stir fry

14. Then add chopped pickled ginger, pickled peppers, and pickled radish

15. Stir-fry until fragrant and red oil comes out

16. Pour in the fried duck

17. Stir-fry until the surface is colored

18. Pour about 2 liters of cold water, add a tablespoon of light soy sauce, a small spoon of oyster sauce, 1/2 tablespoon of dark soy sauce, a tablespoon of fermented glutinous rice, and about 10 grams of rock sugar.

19. Cover the pot with a lid over high heat and let it boil for about 5 minutes.

20. Turn down the heat and simmer until the duck is cooked through (there is still some juice in the pot)

21. Add bamboo shoots and mushrooms

22. After boiling, turn down the heat and continue to simmer until the duck is soft and the soup is almost dry.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's roast duck with mushrooms and bamboo shoots.