How to make sweet and sour pineapple pork tenderloin

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making sweet and sour pineapple pork tenderloin.

1. Cut the tenderloin into 7-8 mm thick slices, then cut into strips, put them on a plate, add pepper, salt and dark soy sauce

2. Mix well and marinate for 10 minutes.

3. Mix starch and flour into paste in a ratio of 1:1

4.6 Dip the marinated tenderloin strips in the paste.

5. Heat the oil to 70% and fry until the surface is browned.

6. Put sugar and vinegar in the pot. When the sugar is dissolved and becomes thick, add tomato sauce and stir fry evenly.

7. Put the fried tenderloin into

9. Stir-fry evenly until the sauce is completely coated on the ingredients.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make sweet and sour pineapple pork tenderloin, you can really try it. It is not only delicious but also very healthy.