How to make preserved vegetable egg pancake

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the dried plum egg pancake

1. Ingredients: eggs, pickled mustard greens (cleaned), flour, chili powder

2.1 Then, add the washed pickled mustard greens and beat in the eggs.

3.2 Place the flour in a large bowl and set aside.

4.12 Next, add appropriate amount of cooking wine.

5.21 Add appropriate amount of salt.

6. Add appropriate amount of chili powder.

7. Add appropriate amount of water.

8. Season and mix well into batter.

9. Then, take a frying pan, place it on the fire, pour in the oil and heat it, and use a spoon to scoop in the mixed batter.

10.Finally, fry over medium-low heat until both sides are golden brown.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make pickled mustard greens egg pancakes.