How to make pumpkin glutinous rice balls

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make pumpkin glutinous rice balls.

1. Wash and peel the pumpkin

2. Cut into small pieces

3. Steam until cooked

4. Let it cool and mash it into pumpkin puree, and prepare the red bean paste filling

5. Add glutinous rice flour and starch to the pumpkin puree. Since pumpkin has more water, it is not recommended to add water. Make it into a glutinous rice dough with moderate hardness.

6. Knead the dough

7. Divide into small doughs of similar size

8. Wrap the bean paste filling, don’t put too much filling

9. Use a spoon handle or toothpick to press out the pumpkin pattern

10. Put raisins or wolfberries on the top as pumpkin

11. Make the small pumpkins one by one

12. Pour water into the pot, steam with cold water, and steam for 10 minutes after the water boils.

13. Let it cool down and take it out

14. It tastes chewy, soft, and sweet.

15. Looks good, right?

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making pumpkin glutinous rice balls? Then take action quickly!