How to make cabbage pancakes

Although the food in restaurants outside tastes good, some of the seasonings added in them are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. Cabbage pancakes are simple to make and taste delicious. They are a very popular dish.

1. Prepare the food

2. First, stir the flour, eggs and water together.

3. Add appropriate amount of salt and chicken essence

4. Cut the carrots into thin strips and then cut into small pieces.

5. Cut the cabbage into small strips and then into small pieces, and cut the ham into small pieces. (The cabbage and carrots must be cut into small pieces)

6. Add the cut ingredients from Figure 5 into the batter and stir.

7. Add a little oil to the pan and add two spoonfuls of oil (heat the pan over high heat and then turn to low heat before adding the batter)

8. Shake it slowly, and fry it until it is a piece that can be shaken.

9. Fry the other side.

10. Fry and roll up the sides

11. Serve and eat. It is delicious with ketchup (if you have white sesame seeds at home, you can add a little bit. If you don’t have any, you don’t need to add any).

12.)

Fancy cabbage pancakes bring you a different and fresh life. Making such a dish every now and then will fill you with a strong sense of happiness and make your family very happy.