How to make two-color knot handmade noodles

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make two-color knotted handmade noodles with me.

1. Wash and cut the spinach into sections, add some water into a food processor and blend into juice

2. Measure out 100ml of spinach juice, put the flour of ingredient A into a bowl, add the spinach juice little by little, and stir the flour evenly with chopsticks.

3. Stir into snowflake shape

4. Knead the dough into a smooth dough, cover with plastic wrap and let the sugar rise at room temperature for about half an hour.

5. Dice the carrots, cook them, put them into a food processor, add water and blend them into juice

6. Measure out 100ml of carrot juice, put the flour of ingredient B into a bowl, add the carrot juice little by little, and stir the flour evenly with chopsticks. Knead it into a smooth dough with your hands, cover it with plastic wrap and let the sugar ferment at room temperature for about half an hour.

7. Move the green dough onto the chopping board, sprinkle some dry powder and knead it into a smooth dough. Move the dough into a dough press and press it into a long sheet with a slightly thinner thickness.

8. Then move the orange dough into the dough pressing machine and press it into long sheets

9. Use a knife to cut the two-color dough into strips about 1CM wide.

10. Take a long piece of dough each, stretch it like a hemp rope, and twist it together to form a rope (the same method as twisting a twist).

11. Slice the green onion, cut the shallot into flowers, and dice the garlic and ginger. Heat lard and vegetable oil in a pan, sauté scallions and ginger until fragrant

12. Add water or broth, soy sauce, salt and chicken essence and bring to a boil

13. Remove the green onion and ginger and discard them. After breaking up the eggs, slowly pour them into the soup pot and stir them into egg flowers with chopsticks.

14. Bring a large amount of water to a boil in a soup pot, add the knotted noodles and cook for about 3 minutes.

15. Use a colander to put the noodles into a bowl, pour in the egg soup, sprinkle with garlic, chopped pepper and chopped green onion.

Eating out often is not good for our health. The editor recommends you this homemade two-color knotted handmade noodles, which is nutritious and healthy. You may wish to try it and let your family eat more safely and with peace of mind.