How to cook shrimp on bamboo skewers

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make the delicacies to feel a long-lost pleasure. Today, I will introduce to you the method of cooking shrimp on bamboo skewers, so that you can once again experience and enjoy the joy of success!

1. Remove the whiskers of prawns and clean them.

2. Thread the prawns onto bamboo skewers from tail to head.

3. Add cooking wine and marinate for 10 minutes.

4. Add olive oil to a frying pan and heat until 50% cooked.

5. Add the marinated prawns.

6. Fry slowly over low heat until cooked.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After watching how to make shrimp on bamboo skewers, you can now go to the kitchen, study it, and then make the best dish to honor them.