How to make Portuguese baked chicken rice

The recipe of baked Portuguese chicken rice is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Put the eggs into the hot pan

2.2 Prepare the ingredients, debone and skin the chicken legs and cut them into small pieces, cut the carrots and potatoes into small pieces, cut the cheese slices into small strips, and cut the onions into small pieces

3.12 Pour in the rice and stir well

4.21 After the rice is cooked, set aside

5. Heat the pan and add onions to sauté until fragrant

6. Add diced potatoes and carrots

7.1 Pour in coconut milk and a small amount of water, bring to a boil and simmer for eight minutes until the potatoes are soft.

8.2 Add turmeric powder and cumin powder and stir well. Preheat the oven (190-200 degrees)

9. Add chicken

10. Mix well and add salt to taste. The chicken does not need to be cooked because it will be put into the oven later.

11. Place chicken, potatoes and carrots on the fried rice

12. Place cheese evenly

13. Bake in the oven for ten to fifteen minutes.

14. You’re done

Today’s introduction to baked Portuguese chicken rice ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.