How to cook Chinese yam with jujube

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce you to the dish of braised yam with jujube. You must find time to make it yourself.

1.12 Prepare the ingredients.

2.21 Wash the dates and soak them in water for half an hour.

3. Peel the yam, cut it into slices, and use running water to wash off the mucus on the surface of the yam.

4. Add water to the pot, put the yam in after the water boils, and take it out after cooking for two minutes.

5.1 Put the dates and yam into a plate and steam them in an electric pressure cooker for ten minutes.

6.2 Boil the jujube for another five minutes

7. Take a small bowl, add a small amount of corn starch and tomato sauce, add a little cold water and mix well.

8. Pour a small amount of oil into the pot, pour in the prepared sauce, and keep moving the spatula over low heat until the sauce thickens.

9. Remove from heat and pour the soup over the steamed vegetables.

10. If you like sweet taste, you can add appropriate amount of sugar to the sauce.

Braised yam with jujubes is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.