How to make tomato and cabbage vinegar soup

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make tomato and cabbage vinegar soup.

1. Remove the yellow and rotten leaves of the Chinese cabbage, remove the head, wash the leaves and cut them into two pieces; slice the tomatoes, slice the ginger, and cut the green onions into flowers.

2. Add a little oil in the pan, stir-fry ginger, tomatoes and cabbage leaves, add water and boil for one minute.

3. Add salt, vinegar and onion to season and serve.

The steps for making tomato and bok choy vinegar soup are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.