How to make fish-flavored stir-fry

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make fish-flavored stir-fry.

1. Wash frozen tofu, carrots, and lotus root, and cut into pieces as shown in the picture. The lotus root should be blanched in boiling water for 2 minutes, then rinsed with cold water for later use.

2.1 Cut the braised pork into small pieces; cut a small piece of fat pork into thin slices for later use in waste oil refining; break the chili pepper into even small pieces; wash the onion and garlic and prepare as shown in the picture;

3.2 Dried black fungus and dried day lily: soak and wash in advance, tear into even-sized pieces by hand

4. Eggs: Fry and set aside

6. Start frying: put a proper amount of oil in the pan - add the fat slices to make oil - add the braised pork and stir-fry for a while - add the onions and garlic to sauté - add the chili peppers, carrots, day lily, fungus, lotus root, and frozen tofu in turn and stir-fry evenly - add the appropriate amount of salt - pour in the fish sauce and stir-fry evenly

After reading the editor’s introduction, are you very interested in this fish-flavored stir-fry? Then don’t wait any longer and try it yourself.