How to make sesame and mung bean curd

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make sesame and mung bean curd. I believe it will definitely be good for you.

1. Knead the dough and pastry materials separately and let them stand for 30 minutes

2.1 Roll the bag mouth upwards into an oval shape about 10cm long and 5cm wide, roll it up and relax it for 10 minutes, then repeat the process of rolling it up, rolling it up and relaxing it again.

Today, I have finished introducing the sesame and mung bean curd that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.