How to make quail eggs with sweet-scented osmanthus and fermented bean curd

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making quail eggs with osmanthus fermented bean curd.

1. Bring water to a boil, add quail eggs, cook on medium heat for 4 minutes

2. Take out and soak in cold water, remove the shell after cooling

3.Evenly coat with a layer of cornstarch

4. Heat the oil to 6 layers, and put the quail eggs in

5. Fry until the egg skin is golden brown, remove from the frying pan

6. Put the fermented bean curd juice into another pot

7. Pour half a bowl of water and taste

8. Bring to a boil over high heat, add the quail eggs, stir evenly for 1 minute, add the pre-mixed water starch juice, and thicken with starch.

9. Before serving, add osmanthus syrup into the soup and stir fry evenly.

The quail eggs with osmanthus fermented bean curd that I introduce today are delicious in color, aroma and taste. You can’t miss it. Try making it now and satisfy your taste buds.