How to make vanilla cake

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for this vanilla cake are simple, the method is easy to learn, and it is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. Separate the egg yolk and egg white. Do not mix even a little bit of egg yolk into the egg white, otherwise it will definitely fail.

2. Add 15 grams of fine sugar to the egg yolk and stir with a manual egg beater until the sugar melts.

3. Then add 70 grams of oil and stir until it becomes viscous

4. Add 70 grams of milk and vanilla extract and stir to emulsify. It will take about 5 minutes.

5. Add 110 grams of low-gluten flour and stir evenly with a spatula.

6. Next, make the meringue. Add 2 drops of lemon juice to the egg whites and beat with an electric whisk until it becomes coarse foam.

7. Add 1/3 of granulated sugar and beat with a whisk at the highest setting until the granulated sugar melts.

8. Then add the remaining granulated sugar in two batches, beat at medium speed until it is fine, with a small upright hook, and beat until it is 90% distributed. At this time, preheat the oven at 180 degrees for 5 minutes.

9. Then take 1/3 of the meringue and add it to the egg yolk paste. Stir evenly with a spatula.

10. Then pour the egg yolk paste into the meringue and stir evenly again.

11. Then put it into an 8-inch cake mold. I had some extra batter, so I put it in a small one and fill the mold 70% to 80%. If there is any extra, put it in a paper cup and bake it! Temperature: Bake at 150°C for about 45 minutes

12. After taking it out of the oven, turn it upside down and let it cool. You can put two cups under it to turn it upside down.

13. The finished product has no shrinkage, no collapse, is flush with the mold, has no cracks, and is perfect

14. If the mold is turned upside down for more than 2 hours, it is good enough to remove it by hand.

15. Finished product picture!

Vanilla cake is easy to make, and the essence lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will immediately become a meal.