How to make lotus root and duck leg soup

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of lotus root and duck leg soup.

1. Bring water to a boil in a soup pot, then add appropriate amount of ginger slices.

2. Cut the duck legs into small pieces and marinate them with cooking wine and white vinegar.

3. Wash and drain the marinated duck meat, then put it into the soup pot.

4. After the soup base boils, drain off the foam.

8. Finally, add pepper powder to enhance the flavor.

9. A serving of lotus root and duck leg soup is ready.

A good mood for the day, of course, starts from breakfast in the morning. The delicious wood lotus root and duck leg soup introduced to you today can make everyone feel good. The editor recommends that you try it.