How to make Amul Yogurt Muffins

Simple and easy-to-learn dishes are the motivation for modern people to cook. The dish of Amul Yogurt Muffins not only satisfies the taste of the general public, but also meets the time requirements, so there is no need to wait for a long time. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Beat the eggs

2. Pour sugar and vegetable oil into the egg liquid and mix well

3. Pour the liquid from the previous step into the yogurt and stir evenly.

4. Mix low-gluten flour and baking powder evenly

5. Sift the powder mixture into the liquid mixture and stir evenly.

6. Pour the batter into the mold (about 6cm in diameter, 4.5cm in height, and make 6 and a half)

7. Preheat the oven to 180 degrees, bake on the middle and lower layers for about 20 minutes (the time can be adjusted appropriately according to your own oven). After taking it out of the box, let it cool for a while before eating.

Home-cooked meals are indispensable in life, and the taste of Amul Yoghurt Muffins reminds people of the taste of home. This dish is also suitable for beginners.