Tomato hairtail fish recipe

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of cooking tomato hairtail, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Cut the hairtail into inch pieces, clean the internal organs, remove the meat that wraps the internal organs, and pick out the fins.

2. Add pepper, salt, ginger and scallions for marinating. The scallions should be larger so that they can be picked out later. Sprinkle with appropriate amount of white wine and cooking oil.

3. Coat with flour and fry in oil. Do not turn it over and over. Move it after it is shaped. It is better to fry it a little bit than to make it too fishy. In many cases, the fishy smell is caused by the poor heat when frying.

4. After frying, the hairtail turns golden brown, set aside to control the oil

5. Three tablespoons of ketchup, two tablespoons of sugar, half a tablespoon of soy sauce, and five tablespoons of water, stir

6. Leave some oil in the pan, sauté the onion, ginger and garlic, pour in the tomato sauce, pour in the fried hairtail after bubbles appear, and turn off the heat after all the hairtail is coated with the sauce.

7. Remove from the pan and serve

It is not complicated to make tomato hairtail. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.