Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, the preparation of dandelion and leek vegetable dumplings is simple, and this dish is rich in nutrients and is one of the most recommended dishes. 1. First, knead the dough and set aside. 2. Wash the dandelions 3. Blanch in boiling water 4. Chop the dandelions and set aside 5. Chop the chives and set aside 6. Chopped chives 7. Add dried shrimps, eggs, oil, salt, sesame oil, etc. and the filling. 8. Make dumplings 9. Flatten and fry in a pan 10. It's done 11. Delicious This is how to make dandelion and chive vegetable dumplings. Have you learned how to make them? You don’t need to put too much seasoning, just preserve the taste of the food itself, which is great. |
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