How to make homemade mixed vegetables

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you some home-cooked mixed vegetables. Let’s learn them quickly.

1. Ingredients: spinach, carrot, vermicelli, sesame oil, chili oil, salt, garlic, vinegar, white sugar, fresh pepper

2. Wash the spinach, blanch it in boiling water, cool it in cold water, and squeeze out the water.

3. Soak the vermicelli in hot water until soft, cool it down with cold water, and scoop it out.

4. Cut the carrots into shreds, the thinner the better

5. Mash the garlic with a garlic masher.

6. Add salt, vinegar and sugar to the garlic paste and make it into juice

7. Put the spinach and carrot vermicelli in a large bowl, pour the sauce on it and mix well

8. Add red oil and pepper

Today, this simple and nutritious home-cooked mixed vegetable is introduced to you here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!