How to steam colored tofu

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make colorful steamed tofu.

1. Add ginger powder, cooking wine and soy sauce to the minced meat and mix well. Marinate for a while;

2.1 Sprinkle the marinated minced meat evenly on each piece of tofu, put halved quail eggs (or beat raw quail eggs), sprinkle with green beans, corn and carrots, and finally sprinkle with a little salt;

3.2 Cut the tofu into 1 cm thick slices, put them on a plate, and poke small holes in the tofu with a toothpick to make it easier for flavor to enter;

4. Steam over high heat for 5 minutes, open the lid, pour oil on it, cover the lid and steam for another minute. When serving, sprinkle with shredded carrots for decoration.

After reading my introduction, I believe you have a certain grasp of the method of steaming colored tofu. So, start practicing yourself quickly, theory needs to be verified by practice.