How to make roast pork slices with preserved vegetables

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the method of cooking the dish of Braised Pork Slices with Preserved Vegetables.

2. Wash the dried plums and soak them in boiling water for later use

4. Then add ginger and garlic and continue to stir fry

5. Then add pickled mustard greens and a little soy sauce

6. Bring to a boil over high heat

7. Turn to low heat and cover with lid

8. When the stew is 80% cooked, add appropriate amount of salt and rock sugar for seasoning

9. Then put the lid back on.

10. When the soup is almost dry, you can serve it.

Now that I have introduced the recipe of Braised Pork Slices with Preserved Vegetables, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".