How to make seaweed sushi rolls

The method of making seaweed sushi rolls is very simple and the ingredients needed are very common. It is a very delicious home-cooked dish. You can make mouth-watering dishes without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Prepare the ingredients: sushi seaweed, daikon, steamed rice, sushi vinegar, cucumber, sausage, ham, and cut them all into long strips

2. Beat the eggs with a little salt and spread them into an omelet

3. When the rice is cool, add appropriate amount of sushi vinegar and mix well.

4. Place a piece of nori on the sushi curtain with the smooth side down and the rough side up.

5. Spread a thin layer of rice and compact it

6. Place the cucumber strips, egg pancake strips, radish strips, sausage strips and ham strips close to you.

7. First roll up the vegetable and squeeze it a few times, then pull up the curtain on the top with your right hand and push the sushi roll with your left hand until it is rolled up.

8. A sushi roll is ready.

9. After all the rolls are done, cut them into pieces and put them on a plate

10. Serve

It's nice to go to a restaurant occasionally to change your taste, but it's best not to go there too often. Seaweed sushi rolls are easy to make, so it doesn't matter if you're not a good cook.