How to cook spicy and sour loach

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of making spicy and sour loach. Try to make it yourself first.

1. Place fresh loach in clean water for about 1 day to remove the mud. Drain the loach.

2. Put it into a hot pot to remove the mucous membrane on the loach. Tip: Put it in the pot and cover it immediately (to prevent it from escaping). Wait until you can no longer hear any noise, then open the lid. Turn off the heat, stir, and serve in a bowl.

3. Cut the prepared pepper into sections.

4. Pour fresh tea seed oil into the pot and bring to a boil, then add the mud.

5. Stir fry continuously for about 5 minutes

6. Set your own time. Add appropriate amount of refined salt,

7. Add dark soy sauce and stir well, add chopped sour chili and stir fry until it is tasty.

8. Stir fry evenly.

9. Add red pepper, stir-fry and add thirteen spices.

10. When the fresh peppers are cooked,

11. Add MSG and serve.

12. Hot and sour loach is ready.

Today’s introduction to spicy and sour loach ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.