How to make dry pot cauliflower ribs

Here is an introduction to the method of dry pot cauliflower ribs. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1. After soaking the ribs in water for one hour, pour out the blood, take them out and drain the water. Marinate them with a juice made of light soy sauce, dark soy sauce, oyster sauce, rice wine, fermented bean curd juice and sugar, and put them in the refrigerator for about four hours.

2. Take a casserole, put ginger slices and garlic on the bottom of the pot, and pour in two spoons of oil.

3. Blanch the cauliflower and place it on top

4. Add the marinated ribs and the marinade, bring the water to a boil over high heat, then simmer for about 20 minutes.

5. Add a few pieces of scallion before collecting the sauce to increase the onion flavor (optional) and then cover with a lid and simmer for a while. In addition to spareribs and cauliflower, stewed garlic is delicious, so don’t waste it.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned dry-pot cauliflower and pork ribs on the table!