How to make dumplings with alfalfa and pork

When making alfalfa and pork dumplings, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Knead the dough first and let it rest. Add an egg while kneading the dough. The dumpling skin will be chewy and will not break when cooking.

2. Wash the alfalfa clean and set aside.

3. Blanch the alfalfa, rinse with cold water, and squeeze out the water for later use

4. Chop the alfalfa.

5. Chop green onion and ginger

6. Add chopped green onion and ginger to the pork filling, beat in an egg, and add salt, chicken essence, oyster sauce, and dark soy sauce.

7. Heat the pan and fry the pepper oil. Pour oil into the meat filling, stir the meat filling clockwise with chopsticks to make it firm and slightly submerged. Then stir the chopped alfalfa and meat clockwise until evenly mixed.

8. While the meat filling is marinating, you can roll the dough into strips, cut it into pieces, and start making dumplings.

9. Cook until done

10. Alfalfa is still green

11. Wrapped dumplings

Cooking at home with the help of your family can enhance the relationship between each other. The method of making dumplings stuffed with alfalfa and pork is simple and suitable for making at home.