How to make colorful vegetable egg rolls

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make colorful vegetable egg rolls.

1. Prepare the ingredients.

2. Beat two eggs and mix into the flour.

3. After mixing well, add salt and pepper to taste.

4. Cut the bell pepper into strips, heat up a pan with oil, add the king oyster mushrooms and celery and stir-fry until fragrant.

5. Add the bell pepper, stir-fry evenly, and season with a little salt.

6. Brush a layer of oil on the bottom of the pan, pour in the egg mixture and spread the omelet.

7. Place the rolled omelet on the table and roll the vegetable filling in the middle.

8. If you like the flavor of seaweed, you can put a layer of seaweed on the bottom first, and then trim the edges after wrapping.

9. After wrapping, cut it in half to make it easier to eat.

The colorful vegetable egg rolls need to be carefully carved before they come out of the pan, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.