How to make delicious octopus claws

Among many seafoods, many people prefer octopus claws, because this food contains high protein, and there are many ways to cook it. Different methods can bring different experiences to everyone, but pregnant women and people with diseases should eat it with caution, otherwise it will cause harm to their health. Octopus claws have always been sold in the market, so let us take a look at how to make octopus claws delicious?

First, how to make delicious octopus claws? Grilled octopus claws. 10 pairs of octopus claws, 1 green pepper, 1 onion, 1 small piece of ginger, 1 tablespoon of cooking wine, 1 tablespoon of vinegar, half a tablespoon of salt, 1 tablespoon of sugar, 3 tablespoons of soy sauce, 1 tablespoon of spicy black beans, and appropriate amount of cooking oil. Instructions: Wash and cut the octopus claws into sections, cut the green pepper and onion into small pieces, and slice the ginger for later use; put all the ingredients into a bowl, add cooking wine, vinegar, salt, sugar, soy sauce, and black beans, mix well and marinate for 30 minutes; remove all the ingredients and drain the water, spread them flat on a baking tray brushed with cooking oil, and bake at 250 degrees for 15 minutes. A little trick is that the octopus will produce soup as soon as it is grilled, but don't waste it, because the most noteworthy thing here is that the "octopus soup" is very delicious when soaked in rice! In addition, the plate in the photo only shows half of the portion, because two plates were grilled, and this is only the first pot.

Second, spicy baby octopus claws. Main ingredients: 1 pack of frozen small octopus claws, 3-4 stalks of celery, and 1 onion. Seasoning: Lee Kum Kee garlic and black bean sauce, Korean chili sauce, sweet noodle sauce. Method 1. Defrost the small octopus and wash it. Rinse with boiling water with ginger slices and cooking wine, and drain. 2. Cut the celery into strips and rinse them with hot water. Cut carrots into shreds. 3. Take a small spoonful of each of the three seasonings and mix them evenly. 4. Fry the onion until golden brown, then add the mixed sauce and stir-fry until fragrant. 5. Add the small octopus feet and stir-fry until colored. Don't overcook the baby octopus, move quickly! 6. Finally, add celery and carrots and stir-fry quickly for a few times.

How to make delicious octopus claws? Octopus salad. 4-5 raw octopus legs, 4-5 slices of ginger, 1 spoon of wine, 1 teaspoon of white vinegar, salad dressing

One, a few colored chocolate beans. Method 1. Buy fresh octopus legs and wash them first. Fill the pot 60% to 70% full with water, then turn to low heat until the water boils. Add octopus legs, ginger slices, white vinegar, and rice wine, cover the pot and simmer for 2-3 minutes. Turn off the heat immediately^_^ Do not open it! Take it out after 10 minutes, wash off the light purple water and octopus membrane with cold water, remove them slightly, drain and put in the refrigerator to freeze. Cut as much as you want to eat, squeeze on salad, and sprinkle with colored chocolate chips.