Homemade roasted lamb kidneys

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make home-cooked roasted lamb kidneys.

1.1 Wash and cut onion into strips for later use

2.2 Cut the lamb kidneys into two halves and marinate with salt, white wine, chili powder and cumin

3. Put the sheep kidneys with mutton fat on bamboo skewers

4. Preheat the oven to 200 degrees in advance, brush a little oil on the baking tray, put the lamb kidneys in the upper and lower fire and bake for 20 minutes

5. Take out the lamb kidneys and brush them with oil to prevent them from being too dry. Cover them with shredded onions.

6. Place the lamb kidneys on the onion shreds. The onion flavor can remove the mutton smell of the lamb kidneys. Put them in the oven and bake at 200 degrees for 8 minutes. Then take them out and eat.

Home-roasted lamb kidneys are delicious, but only when you make them yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.