How to cook the big-head prawns

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of cooking pickled big-head prawns.

1.1 Wash and cut off the shrimp whiskers

2.2Put the live shrimp in water for ten minutes

3. Slice ginger

4. Boil water, add ginger and shrimp and cook until done

5. Remove from heat and cool

6. Cover the shrimp with marinade, wrap it in plastic wrap, put it in the refrigerator, and take it out when you want to eat it.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make the pickled big-headed shrimp.