How to make vanilla apricot jam

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make vanilla apricot jam.

1. Wash the sweet apricots and dry them

2. Use a knife to split it open and remove the core

3. Add sugar and marinate in the refrigerator overnight

4. The pickled oranges will have all the water, so you don’t need to add extra water when cooking the apricots.

5. Split the vanilla pod, scrape out the vanilla seeds, put them in a pot and boil over high heat

6. Turn off the heat and simmer, boil again, turn off the heat and simmer, repeat several times, the apricots will melt and the vanilla flavor will come out

7. Finally, add a little salt to season it to make the sweet and sour taste more obvious.

Whether you have ever liked cooking or not, or even if you don’t know how to cook, now that you have seen the specific method of making vanilla apricot jam, you will definitely gain something. So, put away your worries and take action now.