How to make fresh mushroom soup

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make this delicious and rich mushroom and rutabaga soup.

1. Wash the golden needle mushrooms and crab mushrooms. Cut the golden needle mushrooms in the middle.

2.12 Cut ginger and red pepper into pieces and set aside

3.21 Heat the oil in the pan, add ginger and red pepper and fry until fragrant

4. Add various ingredients and stir fry for one minute

5. Add chicken soup and a little cooking wine to remove the fishy smell

6. Bring to a boil over high heat, then simmer over low heat

7. Add salt to taste before serving

After reading the specific method of making this delicious and thick mushroom and rutabaga soup introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!