How to make Hakka fried stuffed tofu

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for Hakka fried stuffed tofu below. I believe you can do it.

1. Chop the lean and fat meat

2.1 Chop green onion and ginger

3.2 Chop the fried dried shrimps

4.121 Add salt, soy sauce, sesame oil, pepper powder and pepper and mix well

5.212 The above materials are mixed evenly

6. Add water in small amounts several times, and add water each time until the previous water is completely absorbed, until the meat filling turns white and firm.

7. Cut the tofu into pieces about 4 cm square

8.12 Use a small spoon to dig out a hole of appropriate size

9.21 Fill in the meat filling until it is slightly higher than the tofu. Stuff all the tofu in turn.

10. Put some oil in the pot, heat it up and then turn to low heat, put the stuffed tofu in with the meat filling facing down

11. Fry until slightly yellow and set, then turn over and continue frying

12. Fry all six sides in turn

13. Serve and set aside

14. Add water to the pot

15. After boiling, add salt, soy sauce and oyster sauce. After boiling again, add fried stuffed tofu, cover and simmer for about 5 minutes.

16. Prepare a small amount of water starch

17. Wash and chop the celery

18. After the tofu is cooked, add chopped celery, bring to a boil, sprinkle pepper, mix well, and serve the tofu.

19. When the original soup is boiled, add water starch and boil it to make sauce.

20. Pour it on the tofu.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make Hakka fried stuffed tofu yourself.