How to make chicken with green pepper and tofu

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make braised chicken with green pepper and tofu.

1. Wash the chicken and chop it into small pieces the size of dominoes.

2. Take a large bowl, put the chopped chicken pieces in it, add a spoonful of salt, a spoonful of light soy sauce, a spoonful of dark soy sauce, two spoonfuls of cooking wine, and appropriate amounts of shredded green onion, shredded ginger, and garlic slices. Stir well to allow the chicken to be seasoned in advance. Marinate for about 30 minutes

3. Heat the oil in a pan, and while the oil is still hot, add 4 or 5 rock candies.

4.Stir the sugar grains while observing the heat. Keep stirring, watching the sugar gradually dissolve, small bubbles appear in the oil, and the color gradually darkens and turns into a dark brown.

5.OK! Put the chicken in and immediately turn up the heat and stir fry quickly.

6. Make sure each piece of chicken is evenly coated with sugar color

7. Pour in boiling water

8. Add a little more water because you will put tofu in it later

9. Wash the dried mushrooms several times to remove the mud and sand, then pour in the soaked dried mushrooms and the soaking water (because the dried mushrooms I bought are relatively small, so you can pour them in whole. If they are too big, cut them into small pieces.)

10. Cut the tofu into pieces the size of dominoes (blanch them in water in advance to remove the raw taste and prevent them from breaking easily) and pour them into the pot

11. Mix a spoonful of salt and a star anise evenly with a spatula, turn down the heat, cover and simmer for 15 minutes

12. During this time, stir fry 2 or 3 times with a spatula to ensure that the chicken is evenly flavored. When the soup is almost done, pour the green pepper in

13. Stir fry for a few times, using the heat from the pan until cooked.

14. Add half a spoon of MSG, stir fry, and serve.

Although roast chicken with green pepper and tofu is very ordinary, the taste will be extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.