How to make multi-flavor chicken feet

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make multi-flavored chicken feet with the editor.

1. Wash the chicken feet, cut off the nails, and cut them into two pieces

2. Boil the chicken feet, add water and cooking wine, and cook on low heat for 30 minutes

3. Rinse with water

4. Soak in mineral water for 5 minutes and then take it out

5. 5 red peppers and 5 chili peppers, 6 cloves of chopped garlic, salt and sugar to taste, 3 tablespoons of white vinegar

6. Add seasoning and ingredients, a small bowl of water, and mix well

7. Put it in a fresh-keeping box and refrigerate it. It tastes best after one day.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, just try making multi-flavor chicken feet according to the above introduction.