How to make bacon and yam stew

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of bacon and yam pot. Start learning it now.

1.1 The cabbage can be chopped or torn

2.2 Materials

3.1 Pour all ingredients into the casserole

4.2 Cut the yam into small pieces

5.1 Start cooking, use low heat for the casserole

6.2 Add water

7. It starts to boil after a few minutes

8. Turn down the heat to minimum

9. Put the lid on the pot, the steam is thick and it feels very fresh

10. Continue to simmer for 30 minutes

11. The soup is very thick

12. Yam is refreshing

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the bacon and yam stew. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.