How to make dumplings stuffed with chives

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to make dumplings stuffed with leeks.

1.1 Mix the noodles with water directly

2.2 Prepare water and flour

3.1212 Knead the dough into a smooth surface and set aside

4.2121 Prepare the tenderloin and ginger for stuffing

5. Dice the meat, marinate it with soy sauce for ten minutes, mince the ginger and put it on the diced meat to make it tasty.

6. Cut the chives into small pieces while marinating the meat

7. Add four tablespoons of peanut oil to the chopped chives.

8. Put the marinated diced meat and minced ginger into the leek segments

9. Add a small amount of pepper powder to enhance the flavor

10. Add appropriate amount of salt

11. Mix the filling evenly

12. Knead the dough into long strips and cut into small pieces of equal size.

13. Roll the small dough into a round thin skin

14. Wrapped dumplings

15. Put half a pot of water and bring to a boil

16. Put the dumplings in after the water boils

17. Add some cold water after the water boils. The dumplings will be cooked after the water boils three times.

18. It’s out of the pot, everyone is welcome to come and taste it!

Leek-stuffed dumplings may seem complicated, but if you actually try to make them, you’ll find they’re not difficult at all. The key is that you must master the specific steps and methods before you do it.