How to cook chopped pepper flat fish

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of cooking chopped pepper flatfish. Let’s improve your cooking skills quickly!

1. Remove the internal organs of the flatfish, make a cross cut and place it on a plate. Rub the fish body with salt, add cooking wine and ginger slices and marinate for 30 minutes.

2.1 until both sides are golden brown.

3.2 Fry the fish in a pan.

4. Push the fish aside, add minced ginger, garlic and chopped pepper and stir-fry until fragrant.

5. Add a little water.

6. Cover the pot, bring to a boil over high heat, then simmer over medium heat for about 30 minutes. Add coriander before serving.

Having seen this, don’t be scared by the method of cooking chopped pepper flatfish described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.