How to make leek, egg and shrimp dumplings

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can call good friends to make leek, egg and shrimp dumplings together, which is really enjoyable.

1. Add warm water to flour and knead into a dough. Let it rest for a while.

2.12 Wash and chop the chives, mince the ginger and mix them together with the dried shrimps.

3.21 Pour oil into the pot and bring to a boil.

4. Pour in the beaten egg liquid.

5. Stir constantly.

6.12 Until it becomes granular and flocculent.

7.21 Mix the scrambled eggs with the chives.

8. Add oil, salt and pepper powder and mix well.

9. Roll the dough into strips.

10. Cut into pieces.

11. Take a piece of dough, flatten it, and roll it into a skin.

12. Add appropriate amount of fillings.

13. Seal the edges and wrap them, then do the rest in order.

14. Bring the water to a boil, add the dumplings and cook until done.

Today’s introduction to leek, egg and shrimp dumplings ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.