How to cook delicious shrimp

Many people like to eat shrimps. Shrimp are rich in high-quality protein, which helps the human body absorb. It can play a good role in improving immunity and promoting gastrointestinal digestion. There are many ways to cook shrimps. For example, they can be made into braised shrimps, stir-fried shrimps, fried shrimps, or boiled shrimps and eaten with pepper and salt. These are all common ways to cook shrimps. Let's learn how to make them delicious.

Fried river shrimp with kimchi

Main ingredients: river shrimp, auxiliary ingredients: Sichuan pickled cabbage, green and red peppers, radish, seasonings: salt, chicken essence, soy sauce, sugar, cooking wine, dried chili peppers. Method: 1. Dice the green and red peppers, radish and pickled cabbage, put the pan on fire and pour in oil, when the oil is hot, put in the river shrimp and fry until crispy and then remove; 2. Leave some oil in the pan, add dried chili peppers, pickled cabbage, peppers and radish and stir-fry over high heat, add cooking wine, sugar, soy sauce, chicken essence and salt to season, put in the river shrimp and stir-fry until well-flavored and serve.

Hunan-style river shrimp

Ingredients: 3 taels of small river shrimp, ginger, light soy sauce, sugar, rice vinegar, salt, a handful of leeks, and chili peppers. Method: 1. Wash and dry the fresh small river shrimps and set aside. 2. Pour a large amount of oil into a clean pan and heat the oil to 80%. Fry the small river shrimps until their skin turns red and crispy. 3. Leave some oil in the pot, add shredded ginger and stir-fry until fragrant, add the chopped beauty peppers and fried small river shrimps and stir-fry evenly, add two tablespoons of light soy sauce and one tablespoon of rice vinegar and stir-fry quickly until fragrant. 4. Turn to low heat, add two teaspoons of sugar, an appropriate amount of leek cut into 3 cm segments, and an appropriate amount of salt, stir fry evenly (3 to 5 seconds).