How is braised pork elbow made?

Many friends can’t forget the braised pork elbow after having tried it once. Because the method of cooking braised pork elbow is relatively simple, but it can bring out the meaty texture and flavor of the pork elbow. Delicious braised pork elbow can also replenish the body's collagen. This dish is really good.

raw material

1 cleaned pork elbow, 20g each of scallion and ginger, 1 medicine bag (containing 10g American ginseng, 20g longan meat, 20g wolfberry, 5g each of cloves, star anise and cinnamon, 2g pepper), 20g cooking wine, 15g soy sauce (dark soy sauce), 3g salt, 20g each of minced garlic, leek, fermented bean curd juice, chili oil and soy sauce, and 1000g soup.

Production

1. Cut the green onion into sections. Cut the ginger into slices. Clean the pork elbow, put it into a pot of boiling water and blanch it over high heat, then take it out.

2. Add soup into the pot, add the medicine bag, scallion segments and ginger slices, bring to a boil, and simmer over low heat for about 20 minutes. Add cooking wine, soy sauce and salt.

3. Add the pork elbow and bring to a boil. When the sauce is cooked, remove the pork elbow, remove the large bones, cut into large thin slices, place on a plate, and serve with minced garlic and other condiments.

Features

The color is beautiful, soft and fragrant, fat but not greasy, lean but not dry.