How to make fish delicious

There are many ways to cook fish. The most common one is stewing fish, and there are also many ways to stew fish. The taste is also quite varied and can be adjusted according to the specific ingredients. For example, it can be used to stew grass carp or carp. At this time, you can put in a piece of braised tofu, add vermicelli, and prepare some cabbage and other ingredients. After stewing, they will be fully integrated and it can be said to be very delicious.

How to make fish delicious

There are many ways to stew fish. Since all kinds of fish can be used to make stewed fish and its taste can be varied, it is very popular among people.

In fact, stewed fish is also the name of a dish. It does not refer to stewed fish soup, but a dish made by stewing fish and pork. I believe that if friends who have not eaten this dish, they don’t know that stewed fish is actually the name of a dish.

Many friends who have eaten stewed fish will be obsessed with its deliciousness. It tastes very different from clear fish soup, especially the taste of fish meat, combined with the unique aroma of pork, which feels very wonderful to eat. So, how to make such a delicious fish stew?

raw material

Grass carp, black carp or carp, a piece of marinated tofu, a handful of vermicelli, Chinese cabbage, a few slices of pork belly, some hazelnuts or shiitake mushrooms, and one or two potatoes.

Ingredients

Two green peppers, small dried red peppers are a must (use less if you don’t like spicy food), one onion, a piece of ginger, half a head of garlic, salt, cooking wine, sugar, soy sauce, peppercorns, star anise, and cinnamon.

Preparation method

1. Oil

Wash the fish, cut it into pieces, drain the water, and fry it in oil or over high heat for three or four minutes.

2. Prepare the soup

Adjust the amount of salt according to your taste; cut the green onion into sections instead of chopping it into small pieces, which will increase the beauty of the whole dish; slice the ginger and peel the garlic. Place all ingredients in a mixing bowl and mix well. At this time, wash the hazelnuts and soak them in water. Chop potatoes into cubes and set aside.

3. Fish stew

After the fish is fried, pour out the excess oil, pour the prepared soup on the fish, add the pork belly; add boiling water, the water level should be higher than the fish body and lower than the edge of the spoon, and simmer over high heat; after the water boils for three to five minutes, turn to low heat and simmer for 20 minutes. Be careful not to use too little water. First, the stewing time will be long, and second, vermicelli will be needed later, and vermicelli absorbs water.

4. Adding materials

After the fish has been stewed for about 25 minutes, add vermicelli, potatoes and hazelnuts. The vermicelli should not be placed close to the bottom of the pot to avoid sticking. After 10 minutes, add tofu and cabbage cut into large pieces. The cabbage can be added whole. Turn off the heat and serve after five or six minutes. Be sure to use a slightly larger bowl so that it will be more enjoyable to eat.

Fish stew tips

When stewing fish, you can chop the pork into minced meat and then put it into the fish belly. This way, the aroma of the fish and pork can blend with each other under the action of high temperature, which will definitely give it a very different taste!