How to make beef fried spiral noodles

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of stir-fried beef spiral noodles. After reading this, you must try to make it yourself.

1. Wash and juice the purple cabbage.

2. Mix purple cabbage juice with 200 grams of flour.

3. Wash and slice the pumpkin, microwave it until cooked, and mash it into puree.

4. Mix 200 grams of pumpkin puree with flour.

5. Use another 100 grams of flour to make white dough.

6. Cover the kneaded dough with plastic wrap and let it stand for half an hour.

7. Take the white flour and roll it into a large dough.

8. Cut into wide strips first, then cut into small pieces.

9. Use your thumb to push out the threads on the bamboo curtain.

10. Finish making the three colors of dough in this way.

11. Cut the beef into shreds, mix with salt and starch and set aside.

12. Pick the Chinese cabbage, wash it and set aside.

13. Cut ginger, garlic, onion and red pepper into shreds and set aside.

14. Take three portions of ribbed noodles. Bring water to a boil in a pot, cook the ingredients below, then remove and rinse with cold water.

15. Heat the pan, add cold oil and fry the shredded beef. Set aside.

16. Add remaining oil and sauté ginger, garlic and onion shreds.

17. Add the cabbage and stir-fry evenly, then pour in the cooked spiral noodles and stir-fry evenly.

18. Pour in the shredded beef and stir well.

19. Add salt, pepper and red pepper, stir well and adjust the seasoning.

The world is so big, there are so many restaurants, and naturally there are many flavors of beef fried spiral noodles. But no one tastes the same as the one you make yourself, so try it now.