How to make ice cream sago mixed fruit

The increasing pressure at work makes many people unwilling to cook by themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the method of making ice cream, sago and mixed fruits.

1. Bring water to a boil and pour in the sago. Cook until the sago is transparent with a small white spot in the middle (stir from time to time during this period, otherwise it will stick to the pot). Then filter out the boiling water and rinse the cooked sago with cold water to prevent it from clumping.

2. Pour pure milk into the pot, add filtered sago and cold water, boil until boiling, add rock sugar, and let cool (pure milk can be mixed with boiled water depending on personal preference)

3. Dice the fruit, then pour all the mixture in, stir well and add ice cream (I made it temporarily, so I bought some Northeastern biscuits instead of ice cream. If you have time, please search for the recipe of ice cream and put it in the refrigerator for later use)

Cooking at home is definitely a good way to ensure hygiene. The recipe for ice cream, sago and mixed fruits is simple, and you can make it delicious even if you don’t have any talent for cooking.