How to make fried chicken with pepper

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make spicy fried chicken.

1.121: Prepare the ingredients

2.21 Remove the chicken bones from the drumsticks, cut the chicken thighs into medium-sized pieces and put them into a bowl. Add pepper powder, Sichuan pepper powder, five-spice powder, salt, chicken essence, sugar, tenderizer, rice wine and egg white in order. Stir well and marinate for 15 minutes. spare.

3. Put oil in a frying pan, heat the oil over high heat, and add the marinated chicken thighs. Stir constantly with a small spatula. Fry it for a while longer. When the surface of the chicken turns brown, remove it from the pan.

4. Look at the color of the chicken, it’s pretty. Dice the bell pepper. Slice the onion, ginger and garlic. spare

5. Add oil to the wok, and when the oil is slightly hot, add onion, ginger, garlic and chili sauce.

6. Add a little pepper oil.

7. Stir-fry for a while and add diced bell pepper. Continue to stir-fry and add an appropriate amount of light soy sauce. Don’t put too much, just a little bit is enough. Add a little bit of sugar to enhance the flavor.

8. Put the fried chicken thighs into the wok. Continue to stir-fry for a while. Turn off the heat and serve.

After reading the editor’s introduction, I think many friends will be interested in stir-fried chicken with pepper. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.